Whole Wheat German Pancake with Pears

Today’s brunch was a particular type of pancake. For starters the result is only one big pancake instead of a stack. This one is baked as opposed to fried for regular ones.

This recipe is tasty, light, with the right level of sweetness. The pears provide a unique texture. If you prefer you could convert from German to Dutch by changing the pears for apples.

Simply delicious…

For the complete recipe click here.