Last week my family and I ended up in Bulla Gastrobar almost by accident. We were looking for a Spanish restaurant in Coral Gables and voila! It was a Tuesday night so it was not very busy.
We ordered different tapas (small appetizers), one main dish, and two desserts to share. It was more than enough.
The food was really good. I was particularly surprised with the gazpacho – for a cold soup it was much better than I expected. Our entrée was one of the specials: monk fish with clams, shrimp, and calamari in a red sauce, very good as well.
We had a great time at Bulla. Our waiter, James, was very nice and attentive. I would go back.