These are the softest pancakes I have tried. They are really easy to make and they taste great. When I make something else, like today, I only use half of the recipe, which is enough for two people. For the recipe click here.
Today I paired them with an old time recipe from my grandmother: sweet plantain omelette. To make this childhood dish I used one sweet plantain, fried it first, then put the egg batter (four eggs), let them cook for about 5 minutes and then finished in the broiler frittata style.